HOW DO YOU LIKE IT? (#9) HEADING INTO 4TH OF JULY
So here is another Tuesday, a very special Tuesday. Time to wish America happy birthday. Yes, it's the 4th of July. I hope each of you has a special July 4th and find the time to share the riches we have been blessed with as a nation with those that are special, whether family, friends, or both. And while your at it, grab your favorite beverage, and make a salute to our troops fighting and patrolling abroad. Cheers!
Well, aside from it being Independence Day, it's HOW DO YOU LIKE IT? Tuesday. In honor of this day my question, or rather questions, are in the spirit of the moment. Part of this national holiday has always encompassed a good ol' American barbecue with all the fixin's. Steaks, hamburgers, and for some, yes, the hotdog.
So the questions are as follows:
Well, aside from it being Independence Day, it's HOW DO YOU LIKE IT? Tuesday. In honor of this day my question, or rather questions, are in the spirit of the moment. Part of this national holiday has always encompassed a good ol' American barbecue with all the fixin's. Steaks, hamburgers, and for some, yes, the hotdog.
So the questions are as follows:
How do you like you wiener
~ jumbo or 'bun' size?
~ beef or kosher?
~ cut or uncut?
If you really must know what I like, I like my wiener 'bun' size, all beef, and uncut. ;-) Now don't you dare go putting those minds in the gutter! And oh, I want it hot and spicy, with any type of mustard that is. So let's see what you have for answers today. Get'em into my comments section.~ beef or kosher?
~ cut or uncut?
HAPPY 4TH OF JULY!
posted by Tony @ 7/04/2006 12:00:00 AM
11 comments
11 Comments:
I LOVE MINE to be bigger than the bun so is that a jumbo?
All beef!
As for cut or uncut...I didn't know hotdogs came in that choice? Who knew?
Scotty...I just love your comment. so good to see you pop in. Missed ya.
Damn you Hypoxic...now get that mind out of the gutter. Intimately aye...why sure, a good wiener is absolute paradise and good "nourishment" for he body. HEHEHE!
And who's response are you waiting for. Might it be a certain person in Orlando? Ok, reveal the MORSE CODE in ROLMAO?!?!?!
Hey Tony!
I was sure you'd like yours with cheeze and mayo.
Mustard? One word man "OUCH!"
I like'em bun size,
all beef,
as for cut or uncut, I agree with Scotty and Sorted,
there's a difference in hot dogs?
So, as for uncut or cut, my answer would also have to be "yes".
Pass the ketchup! lol
Alfalfa anyone?
Have fun Tony!
Happy 4th every one!
J
One more question, where do the onions go?
Well, I honestly prefer hamburgers on this day of Independence and cheer, but I have never been averse to sticking a long piece of meat in my mouth for nourishment and sustenance...
I prefer a little larger than bun size, I like a little to hang out the end so I can nibble on it.
Having had both kosher and beef I prefer all beef as the kosher can sometimes be a bit dry and I like the juiciness that one gets out of an all beef dog.
I really like the uncut variety as long as the casing is so not thick that it gets in the way of the meatiness of the dog.
I guess we all need to remember that one man's dog is another mans date...
Spider I do love the way you like your wieners. Just ever so juicy and moist and definitely, oh so plump.
Sorted, I think Spidy is way beyond hotdogs, don't you?! ;-) I still don't know what goodies he likes on them.
ROFLMAO...
For me..I am versatile, I like them bun-size and uncut, I have never had a kosher wienie I don't think. But if I have to choose... I think I will go with jumbo, beef and cut. Altho the cheese wienies are very good on the grill. Growing up there were always "uncut" wienies at family get togethers...so sometimes I am confused on what to have.
Happy 4th everyone
On the non gutter side of this question... :) If you've not ever had a Nathan's hot dog from one of their stands in say Coney Island, then you're really missing out on something. The Nathan's you buy in the supermarket are not the same. On the gutter side of things...bun sized uncut, the kind that plump when ya cook'em!
Bun size, cut (no casing) and all beef. And as Ynager said Cheesy dogs are the bomb. For toppers I pretty much go with meatsause, mustard and onions.
Now if we were talking about something else I would go with bun size again, uncut and all beef baby.
Why is my mouth watering?
any size, and flavor and any cut...hehehehe
I like my weiner squeezed deep in the buns until condiments start oozing out.
I like my meat big, the bigger the better I always say!
Juicy beefiness is always preferred (though Kosher can still be beefy, it's just been blessed by a rabbi for its processing, which in the way this question is posed makes me giggle just a bit!)
Uncut gives you a little extra skin to chew on which can be nice sometimes, but cut is never declined either, come to think of it I've never turned any kind down at all. (*giggle*)
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